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Article: Mini eclairs with coffee glaze

Mini-Eclairs mit Kaffee-Glasur

Mini eclairs with coffee glaze

Preparation time

80 minutes


For 10 people


For the dough:

  • 1/2 tablespoon cane sugar
  • 1/2 pinch salt
  • 27 grams of butter
  • 40 grams of flour
  • 1 egg

For the filling:

  • 85 grams of vanilla cream
  • 285ml whipped cream
  • Mark of half a vanilla bean
  • 15 grams of vanilla sugar

For the glaze:

  • icing sugar
  • Espresso


Step 1

Crush the blackberries and pour into the jar.

step 2

Add ice cubes.

step 3

Mash the raspberries and pour into the glass.

step 4

Fill up with very berry tea.

step 5

Enjoy cold.

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