Mini eclairs with coffee glaze
80 minutes
For 10 people
Ingredients
For the dough:
- 1/2 tablespoon cane sugar
- 1/2 pinch salt
- 27 grams of butter
- 40 grams of flour
- 1 egg
For the filling:
- 85 grams of vanilla cream
- 285ml whipped cream
- Mark of half a vanilla bean
- 15 grams of vanilla sugar
For the glaze:
- icing sugar
- Espresso
preparation
Step 1
Crush the blackberries and pour into the jar.
step 2
Add ice cubes.
step 3
Mash the raspberries and pour into the glass.
step 4
Fill up with very berry tea.
step 5
Enjoy cold.
