Coffee Bliss Balls
The Coffee Bliss Balls provide you with that extra kick of energy that accompanies you at any time of the day.
For 2 people
- Prepare 2-3 tablespoons Espresso Fortissimo
- 100g dates, pitted
- 80 g almond, hazelnut, coconut flour or similar
- A pinch of salt
- 70g of walnuts
- 1 teaspoon vanilla extract
- 1 tablespoon of cocoa powder
- Coconut flakes for decoration (optional)
Soak the dates in hot water for at least 30 minutes.
Then mix flour, cocoa and salt in a bowl.
Now drain the dates and add to the dry mass with the wet ingredients (espresso and vanilla extract). Blend these together in a food processor or high speed blender to form a dough. (Optionally chop the dates with a knife and knead with the remaining ingredients to form a homogeneous dough.)
Chop the walnuts a little smaller and knead them into the dough with your hands.
Roll the dough into small balls of the same size and then roll them in the coconut flakes.
Place the Bliss Balls on a flat plate and refrigerate for about 30 minutes.